Why is it important to frequently check food storage temperatures?

Frequently checking food storage temperatures is crucial in ensuring food quality and safety because improperly stored food can lead to the growth of harmful bacteria, which may cause foodborne illnesses. Each type of food has specific storage temperature requirements to inhibit bacterial growth and maintain freshness. For instance, perishable items like meats, dairy, and certain vegetables must be kept at temperatures below 40°F (4°C) to prevent spoilage and illness. Regular monitoring can help identify any deviations from these safety standards, allowing for immediate corrective action to be taken, thus safeguarding public health and ensuring the food served is safe for consumption.