Which step follows washing in the cleaning process?

Prepare for the Walmart Food Certification Test. Master the material with detailed multiple choice questions, explanations, and hints. Ensure success on your exam!

The correct next step after washing in the cleaning process is rinsing. During the washing phase, soil, grease, and food particles are removed from surfaces using water and a cleaning agent. Rinsing is crucial because it helps to eliminate any leftover soap or cleaning solution, ensuring that surfaces are not only cleaned but also safe for food contact. This step prepares the surface for the next process, which may involve sanitizing, ensuring that any remaining contaminants are effectively removed before moving on to sanitization.

While drying can be important afterward to prevent water spots or other residues, it is not the immediate step that follows washing. Scraping is a preliminary step before washing, aimed at removing large food debris. Therefore, rinsing serves as a vital transition in the cleaning process, transforming a surface from being merely washed to being ready for further sanitization.

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