Which of the following is a 'don't' for hand-washing sinks?

Blocking access to hand-washing sinks is crucial to maintaining proper hygiene practices in food safety. Hand-washing sinks are designated specifically for washing hands, ensuring that food handlers can clean their hands easily and effectively to prevent contamination in food preparation areas. If a sink is blocked, it may lead to individuals not washing their hands, which increases the risk of spreading pathogens and foodborne illnesses.

Keeping these sinks accessible promotes a culture of hygiene in the workplace, encouraging consistent hand-washing practices among employees. Options that promote proper use, cleanliness, and appropriate storage of supplies around the sink support food safety, but blocking access undermines these efforts and poses a significant risk to food safety.