Which method is not acceptable for drying equipment or utensils?

Cloth drying is considered an unacceptable method for drying equipment or utensils because it can pose a risk of contamination. Cloths can harbor bacteria and other pathogens if they are not properly laundered and sanitized. When you use a cloth to dry utensils or equipment, you may inadvertently transfer these microorganisms onto the clean surfaces, increasing the likelihood of foodborne illness.

In contrast, air drying allows items to dry naturally without any contact with potentially contaminated surfaces, making it a safe method. Utilizing disposable towels ensures that each drying session involves a clean, fresh towel that does not carry bacteria. Draining in a self-draining position also helps facilitate drying and allows excess water to evaporate or be removed without risk of recontamination. Therefore, the correct choice highlights the importance of maintaining safe food handling practices by avoiding methods that could compromise hygiene.