Which federal agency regulates food safety in the United States?

The Food and Drug Administration (FDA) is responsible for regulating food safety in the United States. This agency oversees the safety of most food products, including handling, processing, and labeling. It ensures that food sold in the country meets health and safety standards to prevent foodborne illnesses and protect public health. The FDA works to ensure that food products are safe for consumption, accurately labeled, and not misbranded or adulterated.

While other agencies like the USDA and the CDC play significant roles in food safety, their functions are more specific. The USDA focuses primarily on the safety of meat, poultry, and egg products, while the CDC monitors foodborne illnesses and provides guidance on public health. The EPA is involved in regulating chemicals and contaminants that may affect food, but the direct oversight of food safety falls under the jurisdiction of the FDA.