Where must food associates eat, drink, and smoke?

Food associates must eat, drink, and smoke only in designated areas to ensure a safe and hygienic environment. This policy helps to minimize the risk of food contamination that can occur when food handling areas are not kept free from potential pollutants. By restricting eating and drinking to specified locations, the store maintains compliance with health and safety regulations, promoting the wellbeing of both customers and staff.

Designated areas ensure that food associates can enjoy their breaks while keeping personal items and food away from food preparation and storage areas. This practice also supports the cleanliness of the store and helps maintain an organized workspace, which is essential in a food handling environment.