What temperature should raw animal food be heated to in the microwave?

The appropriate temperature for heating raw animal food in the microwave is 165°F. This temperature is critical because it ensures that any potentially harmful bacteria, such as Salmonella or E. coli, are effectively killed, greatly reducing the risk of foodborne illness. Heating food to this temperature helps provide a safe dining experience by ensuring that all parts of the food reach adequate heat, especially in microwave cooking where hotspots or uneven heating can occur.

In the context of food safety, 165°F is a widely recognized standard for the safe cooking of many types of raw animal products, including poultry, and is part of food safety guidelines laid out by health organizations. Proper temperature control during cooking ensures that food is not only safe to eat but also helps in maintaining the quality and taste of the food.