What temperature range is considered safe for food storage to prevent bacteria growth?

The safe temperature range for food storage to prevent bacteria growth is from 41°F to 135°F. This range is particularly important as it is known as the "danger zone," where bacteria can rapidly multiply. Keeping food out of this temperature range minimizes the risk of foodborne illnesses.

Food that is stored below 41°F is generally considered safe because it slows down bacterial growth, while food kept above 135°F is also safe as it is hot enough to kill bacteria. Understanding this temperature range is vital for anyone involved in food handling, ensuring that food remains safe to consume by minimizing the risk of contamination. Proper monitoring and maintenance of these temperature standards are crucial in food storage practices.