What should you do if food-contact surfaces have encrusted grease deposits?

In the context of cleaning food-contact surfaces with encrusted grease deposits, scrubbing them with abrasives is the appropriate action to take. Food-contact surfaces must be thoroughly cleaned to ensure they do not harbor bacteria or contaminants that could transfer to food.

Using abrasives helps to effectively break down and remove stubborn grease deposits, ensuring the surface is adequately cleaned and sanitized. This step is crucial in maintaining food safety and hygiene standards, as any residual grease can create an environment conducive to bacterial growth, posing health risks.

Additionally, while other methods, like soaking in cold water, may help in loosening deposits, they are often insufficient when it comes to effectively removing heavy build-up. Merely letting surfaces air dry or postponing the cleaning until the end of the day is not only ineffective but can lead to more significant sanitation issues. Keeping food-contact surfaces clean and free from contaminants is vital for food safety and compliance with health regulations.