What should you avoid when storing chemicals in a food preparation area?

Storing chemicals above food products or food preparation areas is critical to avoid because it creates a significant risk of contamination. If chemicals are placed overhead, there's a danger that spills or leaks could directly contaminate food items or surfaces where food is prepared. This can lead to foodborne illnesses, which pose serious health risks to consumers.

Proper storage practices dictate that chemicals should always be stored at ground level or in designated areas away from food products. This ensures that any potential spills or accidents do not jeopardize food safety. Moreover, maintaining clean and organized storage areas not only protects food but also enhances overall workplace safety. Thus, avoiding the storage of chemicals above food areas effectively minimizes the risk of accidental exposure and adheres to food safety standards.