What should an associate do if they have a cut on their hand?

When an associate has a cut on their hand, it is essential to prioritize safety and hygiene, especially in a food handling environment. Reporting to the manager ensures that the situation is handled properly and in accordance with health and safety regulations. Covering the cut adequately not only helps to protect the wound from infection but also prevents any potential contaminants from the wound from coming into contact with food products.

This approach reflects best practices in workplace safety and health compliance. Properly tending to injuries also aligns with company policies that aim to maintain a safe environment for both employees and customers. Reporting the injury allows for documentation and appropriate management, which minimizes potential risks associated with food safety.