What is the temperature danger zone for potentially hazardous foods at Walmart?

The temperature danger zone for potentially hazardous foods is defined as the range within which bacteria and pathogens thrive, leading to foodborne illnesses. The correct range is from 41 degrees Fahrenheit to 140 degrees Fahrenheit. Within this zone, foods can rapidly reach unsafe temperatures if not properly monitored, allowing for bacterial growth that can lead to contamination.

Understanding this temperature range is crucial in food safety practices, as it helps employees at Walmart and similar establishments to ensure that foods are stored, handled, and cooked at safe temperatures. Proper training on these guidelines minimizes the risk of food contamination and protects consumer health.

While the other options present varying ranges, they do not accurately capture the recognized danger zone. Maintaining food outside of this range, either below 41 degrees or above 140 degrees Fahrenheit, helps prevent the growth of harmful microorganisms.