What is the purpose of a "clean-as-you-go" policy?

The purpose of a "clean-as-you-go" policy is primarily to maintain a sanitary working environment and reduce the risk of contamination. This practice encourages employees to regularly clean their workspaces while preparing food or during food service. By implementing this policy, the likelihood of cross-contamination is significantly decreased, as it minimizes the accumulation of food debris, spills, and other potential contaminants that may compromise food safety.

Additionally, a clean environment can enhance overall operational efficiency and the safety of food handling, which is crucial in any food service setting. While it may also have positive effects on teamwork and perceptions of efficiency, these are secondary to the primary goal of ensuring a clean and safe food preparation area. This focus on sanitation is vital for compliance with health regulations and for safeguarding public health.