What is the primary purpose of the Walmart Food Certification program?

The primary purpose of the Walmart Food Certification program is to ensure that food handling and safety practices meet regulatory requirements. This program is designed to protect consumers by promoting safe food handling procedures among employees and ensuring compliance with health and safety standards set by regulatory authorities. By focusing on food safety, the program helps prevent foodborne illnesses and ensures that customers receive safe and quality food products.

This emphasis on regulatory compliance is critical in a retail food environment, as it integrates best practices in food handling, storage, and preparation. Employees trained under this certification program are educated about essential safety protocols that must be adhered to when dealing with food items, ultimately contributing to a safe shopping experience for customers.