What is the minimum temperature that warewashing sinks should maintain for effective cleaning?

Warewashing sinks need to maintain a minimum temperature of 110 degrees Fahrenheit to ensure effective cleaning. At this temperature, the hot water helps to dissolve grease and food residues more effectively, facilitating the cleaning process. Moreover, the elevated temperature assists in removing bacteria and contaminants, which is crucial for food safety and sanitation.

While lower temperatures can still clean to some extent, they may not be effective in breaking down fat and oils or killing harmful microorganisms. Therefore, 110 degrees Fahrenheit is recognized as the optimal minimum temperature for warewashing sinks to guarantee not only cleanliness but also the safety of food preparation areas in establishments like Walmart.