What is the minimum internal temperature for fully cooked ham?

The minimum internal temperature for fully cooked ham is 145°F. Cooking ham to this temperature ensures that any harmful bacteria are effectively killed, making the meat safe for consumption.

While fully cooked ham can be safely stored and served directly from the packaging without further cooking, reheating it to 145°F allows for better flavor and texture. This temperature is recommended by food safety guidelines because it guarantees that the internal temperature has reached a safe level to effectively eliminate pathogens.

The other temperature options, like 155°F and 165°F, are higher than necessary for this specific product, while 135°F is too low and does not ensure the safety of the ham. Understanding this temperature guideline is crucial for ensuring food safety and preventing foodborne illnesses.