What is the minimum height stationary equipment must be mounted off the floor?

The minimum height at which stationary equipment must be mounted off the floor is established to ensure proper sanitation and facilitate cleaning underneath the equipment. When equipment is mounted six inches off the floor, it allows for easier access for cleaning and prevents debris and food particles from accumulating underneath, which can lead to pest infestations and sanitation issues. This height is a standard in food safety practices to promote a clean and safe working environment.

Other options suggest heights that may not adequately address the need for cleaning and sanitation, as equipment mounted lower than six inches might limit cleaning access, potentially leading to unsanitary conditions. Therefore, mounting stationary equipment at least six inches off the floor aligns with best practices for food safety and hygiene.