What is the maximum receiving temperature for raw eggs?

The maximum receiving temperature for raw eggs is crucial for ensuring food safety. Raw eggs should be kept at a temperature that minimizes the risk of bacterial growth, particularly Salmonella, which is a common concern with egg products. The correct answer reflects that the maximum receiving temperature for raw eggs should ideally be at or below 45 degrees Fahrenheit. This threshold helps maintain the quality of the eggs while also reducing the risk of spoilage and foodborne illnesses associated with higher temperatures.

Keeping raw eggs at this temperature ensures they remain safe for consumption and suitable for cooking or baking. It's important to monitor receiving temperatures closely as part of food safety protocols, especially in retail environments like Walmart, where proper food handling practices are essential to preventing contamination and ensuring customer safety.