What is the main role of a food safety manager?

The main role of a food safety manager revolves around overseeing food safety practices. This entails ensuring that all food handling and preparation processes comply with safety regulations and standards to prevent foodborne illnesses and ensure the overall health of customers. A food safety manager is responsible for implementing safety protocols, conducting regular inspections, monitoring temperatures, and ensuring that employees are properly trained in hygiene and safe food handling techniques. Their oversight is crucial in maintaining the integrity of food safety systems, providing a safe environment for both employees and customers.

The responsibilities included in this role differ significantly from cooking food for customers or preparing meals for catering events, which are more operational tasks rather than management. Similarly, training employees on sales techniques is unrelated to food safety and focuses on sales performance rather than compliance with health standards. Thus, the emphasis on overseeing food safety practices accurately captures the primary function of a food safety manager within the food service industry.