What is the estimated annual cost range for foodborne illness in the United States?

The estimated annual cost range for foodborne illness in the United States falls between 10 and 83 billion. This figure encompasses a wide range of costs, including medical expenses, lost productivity due to illness, and the indirect costs associated with foodborne illnesses such as hospitalizations and long-term health consequences.

Foodborne illnesses affect millions of people each year, leading to a significant economic burden. These costs can stem from healthcare treatment for symptoms, the impact of illnesses on the workforce, and expenses related to lost wages and productivity. Additionally, when outbreaks occur, the costs may be compounded by expenses related to recalls, disease investigations, and enhanced food safety measures. This extensive range effectively illustrates the substantial financial repercussions of food safety failures and underscores the importance of maintaining rigorous food safety practices.