What is a requirement for multiuse food contact surfaces?

Multiuse food contact surfaces must be smooth and free of breaks to ensure food safety and hygiene. Smooth surfaces are easier to clean and sanitize, which helps prevent the harboring of bacteria and other contaminants. Any breaks or roughness in the surface can create crevices where food particles and microorganisms can accumulate, making it difficult to achieve proper sanitation. A smooth, uninterrupted surface facilitates effective cleaning, thereby reducing the risk of cross-contamination in food preparation areas.

In contrast, porous surfaces can absorb moisture and food particles, leading to potential bacterial growth. While plastic can be used for food contact surfaces, it is not exclusively required, as various materials can be appropriate if they meet health standards. Lastly, multiuse surfaces are intended for repeated use, differing from items designed for single use.