What is a recommended practice for preventing contamination during food preparation?

Proper cleaning of hands is an essential practice for preventing contamination during food preparation. Handwashing removes dirt, bacteria, and other pathogens that can be transferred to food, surfaces, and other utensils that come into contact with food. This step is crucial as it significantly reduces the risk of foodborne illnesses and ensures that the food prepared is safe for consumption.

When hands are not washed adequately, harmful microorganisms from various sources, such as raw food or improper handling, can easily contaminate other foods, especially those that are ready-to-eat. Therefore, implementing thorough handwashing practices, particularly before handling food, after using the restroom, and after any activity that could contaminate hands, is vital in maintaining food safety.