What is a common foodborne illness prevention method?

Cooking food to the appropriate temperature is a crucial foodborne illness prevention method. This practice ensures that harmful pathogens, such as bacteria or viruses, are effectively killed during the cooking process, which greatly reduces the risk of foodborne illnesses. Each type of food has a specific safe cooking temperature that must be met to ensure that it is safe to consume. By adhering to these temperature guidelines, food handlers can help protect customers from illnesses caused by undercooked food.

The other options, while they may contribute to overall hygiene and customer experience, do not directly address the key prevention of foodborne illnesses. For example, regularly mopping floors is essential for maintaining cleanliness but does not ensure that the food itself is safe to eat. Offering discounts might attract customers but has no bearing on food safety. Positioning products at eye level is advantageous for marketing but does not relate to preventing foodborne illnesses. Thus, cooking food properly is the most effective method to prevent these health risks.