What does the term "cross-contamination" refer to?

The term "cross-contamination" specifically refers to the transfer of harmful microorganisms from one surface or food item to another. This can occur in various ways, such as when raw meat juices drip onto vegetables or when utensils used for raw food are not properly washed before being used with cooked food. Understanding cross-contamination is crucial in food safety practices because it can lead to foodborne illnesses if harmful bacteria spread to food that will be consumed.

The other options describe different aspects of food safety, but they do not accurately convey the meaning of cross-contamination. For instance, choosing the wrong cooking method pertains to preparation techniques, cooking food at incorrect temperatures relates to safety standards for cooking, and storing food in the wrong place concerns proper food storage practices. Each of these is important in maintaining food safety, but they do not define cross-contamination itself.