What does the acronym PEST SOS relate to?

The acronym PEST SOS relates to a comprehensive approach in food safety management, specifically focusing on four critical areas: Pest, Structural, Operational, and Sanitation. Understanding each component is vital for maintaining a safe food handling environment.

1. Pest refers to the management of pests that can contaminate food and spread diseases. This includes identifying pests, understanding their behavior, and implementing measures to control their presence in food storage and preparation areas.

2. Structural involves assessing the physical infrastructure of food facilities. This includes ensuring that buildings are designed and maintained in a way that minimizes the entry and proliferation of pests. It encompasses features such as sealing gaps, maintaining roofs, and ensuring proper drainage.

3. Operational focuses on the practices and procedures in place during food handling processes. This includes staff training, daily cleaning schedules, and the safe handling of food to mitigate any potential contamination or pest issues.

4. Sanitation pertains to the cleanliness of the facilities and equipment used in food preparation and storage. Regular cleaning and sanitizing practices help to prevent pest infestations and foodborne illnesses.

By addressing all four areas, an effective food safety program can be developed that not only complies with health regulations but also promotes overall food safety and quality