What does "shortening the food chain" refer to?

"Shortening the food chain" refers to reducing the number of steps between food production and consumption. This concept emphasizes the importance of local sourcing, where food travels directly from the producer to the consumer with minimal intermediaries. By doing so, it not only enhances the freshness and quality of food but also supports local economies and reduces environmental impacts associated with transportation.

The reasoning behind this approach reflects a growing awareness of the benefits that come with minimizing the distance food travels. Shorter chains can improve traceability, allowing consumers to have better access to information about where their food comes from and how it has been produced. Additionally, such practices can lead to greater sustainability by lowering the carbon footprint associated with transporting food over long distances.