What can result from foreign objects in food?

Prepare for the Walmart Food Certification Test. Master the material with detailed multiple choice questions, explanations, and hints. Ensure success on your exam!

When foreign objects are present in food, the primary concern is the potential for injury or illness in consumers. Foreign objects such as pieces of metal, glass, plastic, or even bones can lead to physical harm, including choking, cuts, or dental damage. Ingesting these objects can pose significant health risks, which is why strict regulations and standards are in place to prevent such occurrences in food production and preparation.

The other options address different issues related to food safety; for instance, foodborne illness directly from viruses relates more to contamination through improper handling or hygiene practices rather than physical foreign objects. Improper cooking procedures typically deal with inadequate cooking temperatures or times affecting food safety but are not related to the presence of foreign materials. Cross-contamination involves the transfer of harmful bacteria or allergens between foods, which is a separate concern from the issue of foreign objects.

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