Single-use gloves should be used for which of the following tasks?

Using single-use gloves is essential for maintaining food safety and preventing cross-contamination. The correct choice emphasizes that gloves should be used for a singular task, such as handling ready-to-eat food or raw animal food, to ensure that there is no transfer of pathogens between different types of foods. This practice helps to create a barrier between potentially hazardous materials and prevents contamination during food preparation.

When single-use gloves are employed for only one specific task, it minimizes the risk associated with touching various food items or surfaces, which might lead to cross-contamination. For example, if gloves used for raw meat are later used for ready-to-eat foods like salads or sandwiches, harmful bacteria could end up contaminating those items.

Gloves are designed to be discarded after one use, reinforcing the idea that they should not be utilized for multiple tasks. This practice aligns with food safety protocols that are vital in maintaining a clean and safe food environment.