If an associate shows symptoms of jaundice, what should they do?

When an associate shows symptoms of jaundice, reporting to management is essential. Jaundice can indicate a significant health issue, often related to liver function, and can pose a risk to food safety and public health, particularly in a food handling environment.

By informing management, the associate ensures that the appropriate measures can be taken to assess their health and to prevent any potential spread of illnesses that could affect customers and other employees. Management is trained to handle such situations and can provide guidance on the next steps, including potential medical evaluation and possible exclusion from work until the health concern is resolved.

Continuing to work, only informing coworkers, or going home without informing anyone could lead to health risks for both the affected associate and others in the workplace, which is why these actions are not advisable.