How should cleaning materials be stored in a food establishment?

Cleaning materials should be stored separate from food and food contact surfaces to ensure safety and prevent contamination. This practice is critical in maintaining hygiene and food safety standards within a food establishment. When cleaning materials are stored alongside food items or food contact surfaces, there is a risk of harmful substances leaking or splashing onto those surfaces, leading to potential foodborne illness.

By storing cleaning supplies in a designated area away from food and preparation zones, establishments can mitigate the risk of chemical contamination. Proper storage also facilitates easy access while ensuring that chemicals are not inadvertently used in food preparation areas. This separation is a fundamental practice in food safety protocols to protect public health and maintain high standards in food service environments.