How can pests be effectively managed in a food handling environment?

Effective pest management in a food handling environment focuses on prevention and control through measures that eliminate breeding grounds and entry points for pests. Utilizing tight-fitting doors and sealing holes is a key strategy in this approach. By ensuring that there are no openings where pests can enter, you significantly reduce the likelihood of infestations. This method is proactive, creating a barrier that deters pests from accessing food and food preparation areas.

In contrast, frequent use of chemical sprays can lead to various issues, such as chemical residues on food, potential health hazards for staff and customers, and pests developing resistance to the chemicals. Leaving windows open can create an inviting environment for pests, as it provides them with easier access to the facilities. Additionally, keeping food uncovered poses a serious risk of contamination from pests, as food can easily become infested or contaminated by droppings and other pest-related debris.

Thus, sealing entry points effectively addresses the root causes of pest problems and contributes to a safer and more hygienic food handling environment.